Chef Robert Lewis, The Happy Diabetic,
Hosts...

A Taste of the Caribbean

Cruising into a Healthier Lifestyle
2nd Annual Caribbean Culinary Cruise
March 21-28, 2009
Chef Robert Lewis, The Happy Diabetic, Hosts...
A Taste of the Caribbean - Cruising Into a Healthier Lifestyle
Please join me as I host an exciting Eastern Caribbean Cruise
on Holland America's majestic Eurodam
March 21-28, 2009
Chef Robert Lewis is holding limited space on
Holland America's new ship the EURODAM for
this  Taste of the Caribbean: Cruising into a
Healthier Lifestyle 2nd Annual Caribbean
Culinary Cruise

Our first stop of the cruise will be the resort island
of Grand Turk. Turk and Caicos Islands are kissed
by sparkling, turquoise waters…where you can
enjoy virtually every water sport you can imagine.
Snorkel with stingrays in tropical reefs, home to
thousands of kinds of brilliantly colored fish, go
scuba diving, sport fishing or just relax along the
island’s most magnificent stretch of oceanfront.
Our next stop is San Juan, Puerto Rico, a resort
town of fashionable shops and beautiful beaches.
Next we are on to St Thomas, US Virgin Islands.
Shop 'til you drop, dive in, or just kick back on a
sun drenched tropical beach and say ‘goodbye’ to
all of your everyday concerns.   Then it's off to my
favorite spot on the planet- Half Moon Cay,
Bahamas. This is Holland America's very own
private island.

              Can you feel the love?                     
Chef Robert Lewis
The Happy Diabetic
Chef Robert Lewis The Happy Diabetic is a
trademark and  All rights reserved.
Travel Arrangements by

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Tel: 310-271-9566
fax: 310-271-9597
E Mail: howard.lewis@protravelinc.com
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